Mini Veggie Flatbreads

Directions

• Bread Roll Dough( Bun Dough)
• Combine flour, yeast, sugar, and salt in a large bowl.
• Make a well in the center.
• Add warm water and milk to the flour mixture and knead it to form a very soft dough.
• Next, turn the dough onto a floured surface and knead the dough for 5 minutes.
• Next, add the room temperature butter to the dough and knead well until the dough comes together. Knead for about 10 minutes or till the dough springs back.
• Put the dough into an oiled bowl and cover the bowl with cling wrap and leave it somewhere warm for 1 hour or till the dough is doubled in size.
• Meanwhile, cook the veggie mix and keep other ingredients ready for the filling and topping.
• Veggie Mix
• Place a medium-sized pan on medium heat and add 1 tsp of olive.
• Next, add chopped red onions, corn, bell pepper, and green peas. Cook for about 2 minutes or until water evaporates. If you are using canned veggies, drain the water cook for a minute.
• Lastly, add the ground black pepper, garlic powder, and salt to taste. Mix well to combine. Cook for another minute and take it off the fire.
• Put the veggies in a bowl and cool completely.
• Assemble the Mini Veggie flatbreads
• After an hour, punch the dough down, leave it to rest for 10 minutes and shape the dough
• Divide the dough into half. Next, roll each half into a log and divide each log into 9 equal size pieces. Cover and let the dough balls rest for 10 minutes.
• Using your fingers, flatten each dough ball into a circle ( about 3 1/2 inches), and ensure the edges are lifted a little like in Picture 1.
• Now, place the dough discs on parchment-lined sheet pans.
• Next, place some mozzarella cheese in the center and put a tablespoon of the veggie mix on top of the cheese.(Picture 2 & 3)
• Lastly, top all the flatbreads with grated cheddar cheese & scallions. ( Picture 4)
• Drizzling some ketchup if you like.
• Cover them with cling wrap and let it rest (rise) for 30 minutes.
• Meantime, preheat the oven to 190° C / 374°F. This can be done during the last 15 minutes of the rising time.
• Bake the veggie flatbreads for 18-20 minutes. Serve warm and enjoy!